Coconut Veil Caturra
Santuario Coffee

A refined Caturra elevated through careful infusion and osmotic dehydration. Soft coconut character rests lightly over the coffee — present but never overpowering — like a delicate veil.

Harvested by Juan Puerta at 4,921 ft in the Colombian Andes of Quindío. Grown in mineral-rich andisols formed from ancient volcanic ash, the shrubs draw magnesium, potassium, and iron that contribute to aromatic depth. The result is a silky, balanced cup with exceptional complexity.

Tasting notes of coconut, panela, and chocolate.

Smooth enough for your daily ritual. Exceptional as a silky iced latte, a quick shot, or poured over your favorite affogato — and pairs beautifully with any milk.