{"title":"Home page","description":null,"products":[{"product_id":"castillio","title":"Whiskey Winds Caturra","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhiskey Winds Caturra\u003c\/strong\u003e\u003cbr\u003eSantuario Coffee\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eA distinctive Caturra elevated through careful reserve barrel aging. This lot brings together classic Colombian clarity with the deep, resonant character of whiskey-seasoned oak — a coffee that draws from Captain Mancini’s creative side.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHarvested by Gloria Aristizabal at 5,906 ft in the Colombian Andes of Caldas. Grown in mineral-rich andisols formed from ancient volcanic ash, the shrubs draw magnesium, potassium, and iron that contribute to aromatic depth. After processing, the coffee is thoughtfully aged in reserve barrels, then roasted medium-light so the oak stays present without burying the origin.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCupping notes:\u003c\/strong\u003e grape, cherry, chocolate, and caramel unfold over a smooth, layered body with a subtle whiskey finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHow to serve:\u003c\/strong\u003e drink it black to hear the oak. It also mixes cleanly with milk — lattes, cappuccinos, and iced caps — and pulls extremely well as espresso. \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eNo alcohol in the cup.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Santuario Coffee","offers":[{"title":"Default Title","offer_id":32092368109602,"sku":"WW-8900","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/4064\/1058\/files\/IMG_7222.jpg?v=1789432561"}],"url":"https:\/\/ilsantuario.coffee\/collections\/frontpage.oembed","provider":"Santuario Coffee ","version":"1.0","type":"link"}